MOMO KITCHEN

Depending on the season and the weather outside, the cook can adjust the spices and leanness of the fillings to warm the body or fill the belly or, simply, provide the base for a day of bonding. Round palm-sized dough wrappers filled with seasoned meat or vegetables neatly folded into round pocket or half-moon-like purses or knotted, and then steamed. But that’s just half of what makes momo the best dumpling. Once steamed, they are served with a side of chutney or a thick, soupy sauce made with tomatoes, chili peppers, and cilantro.

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